20 W. Chestnut Street Souderton, PA // (215) 723-2620
This champagne of Ceylon Estate tea has an excellent light flavor.
The “queen of teas” grown high in the Himalayas. A blend of first flush and autumnal teas from the finest gardens.
Historic researchers trace this China black’s heritage back to the teas the British drank in the 1800s.
From the Assam Valley of India. A true Irish favorite.
Lovers Leap is one of the best tea estates in Sri Lanka. This estate is high in the clouds - a place where jilted lovers threw themselves from the cliffs.
An aromatic flavor that is emphasized with milk.
Named after Catherine of Baraganza of Portugal. When she became the wife of England’s King Charles, she introduced the British to tea drinking. This tea was blended in her honor.
A blend to honor her Majesty Queen Elizabeth II. This blend of Indian and Ceylon teas stands up to milk and sugar. Long live the Queen!
A blend of four black teas with a touch of Lapsang. This tea has a smokey flavor. Ask your server why it is smokey.
A full-bodied black with a slight fruity taste.
Blended to honor the one-hundredth anniversary of the city of Cardiff in Wales. An amber cup with a black currant aftertaste.
Named after a small fishing village in the county of Waterford. It offers a malty flavor with a fruity aftertaste.
Legend says this tea was a gift from China to the Earl Charles Grey. Flavored with bergamot.
“Ooh lala...this tea is fabulous.”
A decadent blend of chocolate and hazelnut.
Created by Tibetan monks to help them stay awake during long hours of meditation. The leaves are from the top three growing regions in Sri Lanka. This tea is medium-bodied, with a sweet, toasty flavor.
A truly royal treat, with hints of mango, kiwi, strawberry
A very flowery flavor.
China’s most famous tea. Boasts a distinctive sweetness.
A light green flavored with fresh pear.
A wonderful green with spearmint.
A tropical fruit salad in a cup.
From the island of Formosa, this is the most oxidized oolong available.
A light character with hints of orchids.
This rare white has an abundance of silvery white buds and green leaves. It has a delicate flavor. Excellent with sweets.
Naturally withered with a toasty character. The leaves stay in the pot with this tea.
Flavored with wild berries, this herbal is sweet with a slight tart character.