20 W. Chestnut Street Souderton, PA // (215) 723-2620

Tea List



  • Courtlodge

   This champagne of Ceylon Estate tea has an excellent light flavor.

  • Darjeeling

 The “queen of teas” grown high in the Himalayas. A blend of first flush and autumnal teas from the finest  gardens.

  • English Breakfast

  Historic researchers trace this China black’s heritage back to the teas the British drank in the 1800s.

  • Irish Breakfast

From the Assam Valley of India. A true Irish favorite.

  • Lovers Leap                                                             ​        

Lovers Leap is one of the best tea estates in Sri Lanka. This estate is high in the clouds - a place where jilted lovers threw themselves from the cliffs.

  • Panda One

An aromatic flavor that is emphasized with milk.

  • Queen Catherine

Named after Catherine‎ of Baraganza of Portugal. When she became the wife of England’s King Charles, she introduced the British to tea drinking. This tea was blended in her honor.

  • Queen Elizabeth

A blend to honor her Majesty Queen Elizabeth II. This blend of Indian and Ceylon teas stands up to milk and sugar. Long live the Queen!

  • Russian Country

A blend of four black teas with a touch of Lapsang. This tea has a smokey flavor. Ask your server why it is smokey.

  • ​​Tippy Yunnan

A full-bodied black with a slight fruity taste. 


  • Crunch
  • Apricot
  • Black Currant
  • Butterscotch Caramel Toffee
  • Caramel Apple
  • Chocolate Kahlua
  • Cookies and Creme
  • Duke of Cardiff

Blended to honor the one-hundredth anniversary of the city of Cardiff in Wales. An amber cup with a black currant aftertaste.

  • ​Dunmore East

Named after a small fishing village in the county of  Waterford.  It offers a malty flavor with a fruity aftertaste.

  • Earl Grey

Legend says this tea was a gift from China to the Earl  Charles Grey. Flavored with bergamot.

  • French Carmel Creme Brulé        

“Ooh lala...this tea is fabulous.”

  • Florence

A decadent blend of chocolate and hazelnut.

  • Monk's Blend

Created by Tibetan monks to help them stay awake during long hours of meditation. The leaves are from the top three growing regions in Sri Lanka. This tea is medium-bodied, with a sweet, toasty flavor.

  • Peaches and Creme
  • Pomegranate Mango
  • Royal Wedding

A truly royal treat, with hints of mango, kiwi, strawberry

          and raspberry.

  • Strawberry Margarita
  • Vanilla
  • Victorian Earl Grey

A very flowery flavor.

  • White Chocolate Mousse



  • Dragon's Well

 China’s most famous tea. Boasts a distinctive sweetness.

  • Hyde Park Green

A light green flavored with fresh pear.

  • Lemon Green 
  • Pineapple Green
  • Tilly Mints

A wonderful green with spearmint.

  • Tropical Green

A tropical fruit salad in a cup.



  • Formosa Oolong

From the island of Formosa, this is the most oxidized oolong available.

  • Iron Goddess of Mercy

A light character with hints of orchids.


  • Mutan White

This rare white has an abundance of silvery white buds and green leaves. It has a delicate flavor. Excellent  with sweets.

  • Sowmee

Naturally withered with a toasty character. The leaves stay in the pot with this tea.



  • Raspberry
  • Last Mango in Paris
  • Orange Vanilla Grove          
  • Yummy Berry                        

Flavored with wild berries, this herbal is sweet with a slight tart character.


  • French Carmel Creme Brulée
  • English Breakfast